France is world-renowned as the birthplace of some of the most prestigious and sophisticated beverages in the world.
When people think of France, they immediately picture its extraordinary wines and, of course, the iconic champagne, a drink that symbolizes celebration and refinement.
Produced exclusively in the Champagne region, this sparkling wine has captivated global palates with its elegance and unparalleled quality, making it one of France’s most emblematic products.
However, beyond wine and champagne, the country offers another hidden gem, little known outside its borders: cider. France has a centuries-old tradition of cider-making, particularly in the regions of Normandy and Brittany. This is where the Cider Route comes into play— an experience that blends history, culture, and, of course, the unique flavors of this artisanal drink.
Normandy does not produce wine on a large scale, but it is an ideal region for growing special varieties of apples and pears used in cider production. Over the centuries, the Normans have perfected the art of making delicious ciders, as well as Calvados (an apple brandy) and Poiré (pear cider).
Normandy: A Picturesque and Historic Region
Normandy is one of France’s most picturesque and historically rich regions. Famous for its stunning landscapes, its coastline stretching along the English Channel, and its deep cultural heritage, the region is also recognized for a very special tradition: cider production.
The “Cider Route” (or “Route du Cidre”) is a charming tourist itinerary that winds through historic villages and apple orchards, allowing visitors to explore the heart of this tradition. Located in the Pays d’Auge sub-region of Normandy, the Cider Route offers an immersive experience in local heritage. Spanning approximately 40 kilometers, it showcases just how deeply cider is woven into the region’s identity. It’s the perfect destination for those who want to experience authentic regional culture, savor traditional beverages, and explore the enchanting French countryside.
What is the Cider Route?
The Cider Route is a scenic road that meanders through the Pays d’Auge, an area famous for both its cider and cheese production. It is the kind of idyllic French countryside often depicted in paintings— breathtakingly beautiful and well worth a visit. Even if you’re not particularly interested in a cider tour, driving through this region is a rewarding experience on its own.
Along the route, numerous signs guide travelers through the key points of interest, leading them on a journey steeped in tradition. These signs invite visitors to discover small local producers and immerse themselves in the world of cider-making— and, of course, to taste this beverage, which has been a part of everyday life here for centuries. The region takes great pride in its agricultural traditions, reflected in the meticulous methods used to craft cider, passed down from generation to generation.
What to Do Along the Cider Route?
The Cider Route is, above all, an opportunity to meet local producers. Along the way, around 20 farms are marked by signs labeled “Cru de Cambremer”. These producers welcome visitors, offer guided tours of their facilities, and share their expertise.
Most visits end with a tasting session, which is the best way to experience Normandy’s regional products, including cider, pommeau, Calvados, cheeses, as well as jams, honey, and other local delicacies.
Cambremer: The Cider Capital in the Heart of Pays d’Auge
One of the most emblematic villages along the Cider Route, Cambremer is widely recognized as the cider capital of the Pays d’Auge. This charming village, located just 25 km from the picturesque Côte Fleurie, lies at the heart of Normandy’s cider production and serves as a perfect base for exploring the region.
Surrounded by apple orchards and deeply connected to local traditions, Cambremer maintains its rural character, with a population of around 1,200 inhabitants, keeping the ancestral cider-making techniques alive.
A visit to this village wouldn’t be complete without stopping by one of its traditional cider houses, where you can taste fresh ciders and gain insight into the different stages of production. The apple orchards surrounding Cambremer create a spectacular landscape, especially in spring (when the trees are in bloom) and autumn (during harvest season), making the visit even more magical.
Festival of Normandy’s AOC & AOP Products: A Celebration of Local Gastronomy
Cambremer also stands out for hosting the Festival of Normandy’s AOC & AOP Products, held annually on the first weekend of May. This event celebrates the region’s local products, offering visitors the chance to taste cheeses, ciders, pommeau, and Calvados, while meeting passionate local producers. The festival attracts both locals and tourists, providing an authentic Norman terroir experience and solidifying its reputation as a must-visit for lovers of regional gastronomy.
Exploring Normandy’s Countryside on Foot
For those who want to explore Normandy’s countryside more deeply, Cambremer offers several hiking trails that pass through the surrounding orchards and farms. These trails, part of the famous Route du Cidre, allow visitors to experience the local terroir in an authentic way.
Besides connecting with nature, the trails also provide a closer look at traditional Norman farms, where visitors can witness the artisanal production of cider, cheeses, and other regional specialties.
Beuvron-en-Auge: One of the Most Beautiful Villages in France
Another unmissable stop along the Cider Route is Beuvron-en-Auge. Its half-timbered houses dating from the 17th and 18th centuries, along with its old fairs and inns, give the village an undeniable charm. Considered one of “the most beautiful villages in France,” it is a delightful place to explore during your journey.
Antique lovers will find Beuvron-en-Auge particularly appealing, as it is also known for its historical shops and markets.
Livarot: Tradition and Authentic Flavors
Another highlight of the Cider Route is Livarot, primarily famous for its namesake cheese but also deeply rooted in cider production. A visit to Livarot provides the opportunity to learn about Normandy’s cheese-making traditions, with a particular focus on the renowned Camembert de Normandie, which pairs perfectly with the local cider.
The region offers an authentic culinary experience, featuring fresh, high-quality products that reflect the Norman terroir.
Gastronomic Tip: Galette with Cheese and Caramelized Apple
The buckwheat galette (known as “galette de sarrasin”) maintains its rustic base— crispy on the outside, soft on the inside. This traditional crepe is filled with melted cheese, such as Camembert or Pont-l’Évêque, and topped with butter-caramelized apple slices with a hint of sugar.
The mild acidity of the apples enhances the creamy cheese, while the caramelization adds a subtle sweetness that pairs beautifully with cider.
A déguster absolument!
